Slow Cooker Baby Back Ribs Recipe

Ingredients (14)

• 4 pounds (1.8 kilograms) pork baby back ribs
• 1 cup (240 milliliters) chicken stock, or beef or vegetable stock
• 1 1/2 cups (375 milliliters) barbecue sauce
• 1/3 cup (73 1/3 grams) packed dark brown sugar
• 1 tablespoon (7 grams) paprika
• 1 1/2 teaspoons (4 grams) chili powder
• 1 1/2 teaspoons ( 9 1/8 grams) salt
• 1 teaspoon (2 1/2 grams) ground cumin
• 1 teaspoon (4 1/8 grams) granulated sugar
• 1 teaspoon (2 grams) freshly ground black pepper
• 1 teaspoon (1 3/4 grams) ground oregano
• 1/2teaspoon (1 gram) ground white pepper
• 1/2 teaspoon (1 gram) cayenne pepper
• 1/2 teaspoon (2.5 milliliters) Liquid Smoke, for the barbecue sauce