Cumin Cauliflower Soup with Crunchy Chickpeas

Ingredients (18)

• For the Soup:
• 1 tablespoon olive oil
• 1 onion (peeled and sliced)
• 4 cups chicken stock (low fat, low sodium is best)
• 2 cups cauliflower florets
• 1 large baking potato (peeled and quartered)
• 1 teaspoon cumin (or more to taste)
• 1/2 teaspoon garlic powder
• 1 cup milk
• Dash of salt (to taste)
• Dash pepper (to taste)
• For the Crunchy Chickpeas:
• 1 (approx. 15 oz.) can chickpeas (drained and rinsed)
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt (to taste)
• Pepper (to taste)