How to Make Mini Cherry Pies

Name: How to Make Mini Cherry Pies
Yield: 8 servings
Ingredients: Rolled Pie Crust (2-Ct); Sweet Cherries; Sugar; Apple Cider Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Sea Salt; Tapioca Starch; Cornstarch; Large Egg

The Spruce Eats

Serves: 8 Save

Ingredients (7)

1 ball dough for (9-inch) pie crust
1 pound sweet cherries
2 tablespoons sugar
1 tablespoon apple cider vinegar, or lemon juice
1/4 teaspoon sea salt
1/4 cup tapioca starch, or cornstarch
1 large egg

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

60%

40%

Fats

37%

30%

Positive Nutrients

Protein

3g

5.9% DV

Dietary Fiber

2.6g

9.4% DV

Polyunsaturated Fat

1.9g

8.6% DV

Monounsaturated Fat

5.7g

12.9% DV

Vitamin D

5.1mcg

25.6% DV

Iron

1mg

5.6% DV

Vitamin B12

0.1mcg

2.3% DV

Calcium

31.4mg

2.4% DV

Vitamin B6

0mg

2.9% DV

Magnesium

11.3mg

2.7% DV

Vitamin C

4mg

4.4% DV

Folate/Folic Acid

9.6mcg

2.4% DV

Vitamin A

70mcg

7.8% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.1mg

5.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

10.4g

20.9% DV

Saturated Fat

5.3g

26.6% DV

Sodium

274.9mg

12% DV

Carbohydrates

52.5g

19.1% DV

Total Fat

14.2g

18.3% DV

Cholesterol

23.2mg

7.8% DV

How to Make Mini Cherry Pies

Ingredients (7)

Ingredient Facts and Health Benefits

Apple Cider Vinegar

Corn Starch

Lemon Juice

Sugar

Directions

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