NYC Style Falafel Sandwich Recipe

Ingredients (32)

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 handful parsley
• 1 handful cilantro
• 2 cloves garlic
• 1/2 onion, chopped
• 1/2 tablespoon cumin
• Juice from 1/2 lemon
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 pinch red pepper flakes
• Vegetable oil, for frying
• 2 tablespoons tahini
• 1/2 clove garlic, finely chopped
• 1/2 tablespoon olive oil
• 1/2 tablespoon chopped parsley
• Juice from 1/4 lemon, or more to taste
• 1/2 tablespoon water, to adjust the thickness
• 1 pita, warmed
• 1 tablespoon red onion, chopped
• 1 tablespoon carrot, cut into matchsticks
• 1 tablespoon chopped cucumber
• 1 tablespoon chopped tomato
• 1 tablespoon pickled beets, chopped
• 1 tablespoon garlic pickles, chopped
• 1 tablespoon chickpeas
• 1 pinch chopped fresh parsley
• 1 pinch chopped fresh dill
• 1 splash red wine vinegar
• 1 tablespoon plain Greek yogurt
• 4 falafel balls
• 2 tablespoons garlic lemon tahini dressing
• Your favorite hot sauce, optional