Perfect Potato Salad Recipe With Eggs

Serves: 6 Save

Ingredients (10)

  • 2 pounds potatoes, such as russet (Idaho) potatoes, peeled or unpeeled
  • 1 cup mayonnaise
  • 1 cup coarsely chopped celery
  • 3/4 cup coarsely chopped onion
  • 1/2 cup coarsely chopped fresh flat-leaf parsley, more for garnish, if desired
  • 3 large hard-boiled eggs, coarsely chopped, more for garnish, if desired
  • 1 1/2 teaspoons brown mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper, more to taste
  • 1/2 teaspoon cayenne pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats