Seared Sea Scallop Salad With Honey-Lime Dressing Recipe

Name: Seared Sea Scallop Salad With Honey-Lime Dressing Recipe
Yield: 4 servings
Ingredients: Lime; Honey; White Wine Vinegar; Unseasoned Rice Vinegar; Salt; Grapeseed Oil; Peanut Oil; Sea Scallops; Spring Mix Salad Greens; Pea Shoots; Watercress; Arugula; Mesclun Mix; Sliced Orange Bell Pepper; Chopped, Peeled Jicama

The Spruce Eats

Serves: 4 Save

Ingredients (8)

1/3 cup freshly squeezed lime juice, from 2 to 3 limes
5 teaspoons honey, or to taste
1 tablespoon white wine vinegar, or rice vinegar
1/8 teaspoon salt
2 tablespoons grapeseed oil, or peanut oil
1 1/2 to 2 pounds sea scallops, patted dry
3 handfuls mixed greens, such as pea shoots, watercress or arugula mixed with mesclun
2 handfuls vegetables, such as orange bell peppers and jicama, chopped