Seared Sea Scallop Salad With Honey-Lime Dressing Recipe

Ingredients (8)

• 1/3 cup freshly squeezed lime juice, from 2 to 3 limes
• 5 teaspoons honey, or to taste
• 1 tablespoon white wine vinegar, or rice vinegar
• 1/8 teaspoon salt
• 2 tablespoons grapeseed oil, or peanut oil
• 1 1/2 to 2 pounds sea scallops, patted dry
• 3 handfuls mixed greens, such as pea shoots, watercress or arugula mixed with mesclun
• 2 handfuls vegetables, such as orange bell peppers and jicama, chopped