Pumpkin Whoopie Pies Recipe

Ingredients (19)

• For the Cookie Dough:
• 2 1/2 cups brown sugar
• 1 cup vegetable oil
• 1 can pumpkin puree (15-oz)
• 2 eggs
• 1 teaspoon​ cinnamon
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 3 cups flour
• For the Filling:
• 2 egg whites
• 4 teaspoons flour
• 2 teaspoons vanilla
• 4 cups confectioners sugar
• 2 tablespoons milk
• 1 1/2 cups shortening