Chicken Noodle Soup

Ingredients (15)

• 2 pounds bone-in, skin-on chicken thighs
• 2 teaspoons kosher salt, divided, more to taste
• 1 tablespoon olive oil
• 1 large leek, white and light green parts coarsely chopped
• 3 medium carrots, diced
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 8 cups low-sodium chicken broth
• 1 cup water
• 1 bay leaf
• 6 ounces egg noodles
• 1/4 cup coarsely chopped fresh parsley
• 1 tablespoon freshly squeezed lemon juice