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Coleslaw With Creamy Tangy Dressing Recipe
Ingredients (9)
- 1 medium head green cabbage, about 2 pounds
- 1 carrot, shredded
- 1 tablespoon minced onion
- 1 to 1 1/4 cups mayonnaise, or to taste
- 1/3 cup sugar
- 1/4 cup vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper, or to taste
- Salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats