Trout Fish Jerky Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (6)

  • 1/4 cup soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound trout fillets, cut into 1-inch wide strips lengthwise

Directions

Learn how to make this recipe at The Spruce Eats

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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