Korean Dumpling (Mandu) Recipe

Ingredients (12)

• 1 pound lean​ ground beef or pork
• 1 medium onion, finely chopped
• 1 cup finely chopped cabbage (about 1/2 of a small cabbage head), parboiled
• 1/2 cup chopped tofu (1 small cake)
• 4 ounces​ mung bean noodles soaked in hot water 15 minutes (or fully cooked sweet potato noodles) and chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 package (40) circular mandoo wrappers or​ Japanese gyoza or​ Chinese dumpling wrappers
• Dumpling dipping sauce, for serving