Korean Mung Bean Jelly Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1/4 cup mung bean powder
  • 1/2 teaspoon sea salt
  • 1/3 cup soy sauce
  • 1 teaspoon minced garlic
  • 2 scallions, minced
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • 1 teaspoon kochukaru (chile pepper powder)
  • 1 (5-gram) package roasted seaweed laver (gim), shredded or cut into thin strips

Directions

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Non alcoholic Seedlip Spice 94 with cola

The Bar

Ingredients (3)

  • 2 oz Seedlip Spice 94
  • Cola
  • Orange slice garnish
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