Salmon on a Plank With Rosemary Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 (1 to 2-pound) (900 grams) salmon fillet
  • 8 cloves garlic, minced, or less if preferred
  • 3 sprigs fresh rosemary
  • 1/4 cup (60 milliliters) lemon juice
  • 2 tablespoons (12.8 grams) freshly ground black pepper
  • 1 teaspoon (6 grams) sea salt, or kosher salt

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Directions

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