Salmon on a Plank With Rosemary Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 (1 to 2-pound) (900 grams) salmon fillet
  • 8 cloves garlic, minced, or less if preferred
  • 3 sprigs fresh rosemary
  • 1/4 cup (60 milliliters) lemon juice
  • 2 tablespoons (12.8 grams) freshly ground black pepper
  • 1 teaspoon (6 grams) sea salt, or kosher salt

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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