Beaufort Stew Recipe (Low Country Boil)

Serves: 12 Save

Ingredients (8)

  • 8 quarts water
  • 1 package (3 ounces) Zatarain's crab boil seasoning, about 1/2 cup
  • 2 pounds smoked sausage
  • 4 to 5 pounds small red potatoes
  • 12 ears corn
  • 3 to 4 pounds shrimp, unpeeled
  • Cocktail sauce, to taste
  • Unsalted butter, melted, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!