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Beaufort Stew Recipe (Low Country Boil)
Ingredients (8)
- 8 quarts water
- 1 package (3 ounces) Zatarain's crab boil seasoning, about 1/2 cup
- 2 pounds smoked sausage
- 4 to 5 pounds small red potatoes
- 12 ears corn
- 3 to 4 pounds shrimp, unpeeled
- Cocktail sauce, to taste
- Unsalted butter, melted, to taste
Directions
Learn how to make this recipe at The Spruce Eats