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Zucchini Muffins With Shredded Carrot Recipe
Ingredients (16)
- For the Cinnamon Sugar:
- 1/2 cup white sugar
- 2 tablespoons cinnamon
- For the Muffins:
- 2/3 cup vegetable oil
- 2 large eggs (room temperature)
- 2/3 cup white sugar
- 1/2 cup brown sugar (light or dark, packed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups zucchini (unpeeled, finely shredded)
- 1/2 cup carrot (peeled, finely shredded)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats