Zucchini Muffins With Shredded Carrot Recipe
Ingredients (16)
- For the Cinnamon Sugar:
- 1/2 cup white sugar
- 2 tablespoons cinnamon
- For the Muffins:
- 2/3 cup vegetable oil
- 2 large eggs (room temperature)
- 2/3 cup white sugar
- 1/2 cup brown sugar (light or dark, packed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups zucchini (unpeeled, finely shredded)
- 1/2 cup carrot (peeled, finely shredded)
Directions
Learn how to make this recipe at The Spruce Eats