Zucchini Muffins With Shredded Carrot Recipe

Ingredients (16)

• For the Cinnamon Sugar:
• 1/2 cup white sugar
• 2 tablespoons cinnamon
• For the Muffins:
• 2/3 cup vegetable oil
• 2 large eggs (room temperature)
• 2/3 cup white sugar
• 1/2 cup brown sugar (light or dark, packed)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups zucchini (unpeeled, finely shredded)
• 1/2 cup carrot (peeled, finely shredded)