Zucchini Muffins With Shredded Carrot Recipe

Serves: 12 Save

Ingredients (16)

  • For the Cinnamon Sugar:
  • 1/2 cup white sugar
  • 2 tablespoons cinnamon
  • For the Muffins:
  • 2/3 cup vegetable oil
  • 2 large eggs (room temperature)
  • 2/3 cup white sugar
  • 1/2 cup brown sugar (light or dark, packed)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups zucchini (unpeeled, finely shredded)
  • 1/2 cup carrot (peeled, finely shredded)

Directions

Learn how to make this recipe at The Spruce Eats