Antipasto Salad

Serves: 6 Save

Ingredients (13)

  • 1 cup salami
  • 1 cup cherry tomatoes
  • 1/3 cup olives, pitted
  • 6 cups mixed greens
  • 1/2 head radicchio, torn
  • 1/4 cup pre-sliced pepperoncini
  • 1 (8-ounce) can chickpeas, drained and rinsed
  • 1 cup mozzarella cheese balls
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats