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Antipasto Salad
Ingredients (13)
- 1 cup salami
- 1 cup cherry tomatoes
- 1/3 cup olives, pitted
- 6 cups mixed greens
- 1/2 head radicchio, torn
- 1/4 cup pre-sliced pepperoncini
- 1 (8-ounce) can chickpeas, drained and rinsed
- 1 cup mozzarella cheese balls
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats