Slow Cooker Italian Beef Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (7)

  • 3 pounds beef pot roast, lean chuck, or rump roast
  • 1 (16-ounce) jar Chicago-style Italian giardiniera, divided
  • 1 (16-ounce) jar sliced pepperoncini peppers, divided
  • 1 (0.7-ounce) packet zesty Italian salad dressing mix
  • 1 1/2 cups beef broth
  • 8 to 10 large hoagie rolls
  • 16 to 20 slices provolone cheese

Directions

Learn how to make this recipe at The Spruce Eats

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