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Gluten-Free Lasagna Recipe
Ingredients (18)
- 2 (10-ounce) boxes of gluten-free lasagna noodles
- 1 cup finely chopped red onions
- 4 finely minced cloves garlic
- 4 tablespoons olive oil
- 1 tablespoon salt
- 2 pounds lean ground beef
- 2 tablespoons gluten-free Italian seasoning blend
- 1 tablespoon coarsely ground fennel seeds
- 2 (15-ounce cans) gluten-free pizza or marinara sauce
- 1/2 pound soft goat cheese
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 lightly beaten eggs
- 1/2 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh Italian parsley
- 1/4 cup finely chopped fresh oregano leaves
- 1 pound shredded mozzarella cheese
- 1 pound shredded Monterey Jack cheese
Directions
Learn how to make this recipe at The Spruce Eats