Gluten-Free Lasagna Recipe

Ingredients (18)

• 2 (10-ounce) boxes of gluten-free lasagna noodles
• 1 cup finely chopped red onions
• 4 finely minced cloves garlic
• 4 tablespoons olive oil
• 1 tablespoon salt
• 2 pounds lean ground beef
• 2 tablespoons gluten-free Italian seasoning blend
• 1 tablespoon coarsely ground fennel seeds
• 2 (15-ounce cans) gluten-free pizza or marinara sauce
• 1/2 pound soft goat cheese
• 1 pound ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 2 lightly beaten eggs
• 1/2 cup finely chopped fresh basil
• 1/4 cup finely chopped fresh Italian parsley
• 1/4 cup finely chopped fresh oregano leaves
• 1 pound shredded mozzarella cheese
• 1 pound shredded Monterey Jack cheese