Gluten-Free Lasagna Recipe

Serves: 6 Save

Ingredients (18)

  • 2 (10-ounce) boxes of gluten-free lasagna noodles
  • 1 cup finely chopped red onions
  • 4 finely minced cloves garlic
  • 4 tablespoons olive oil
  • 1 tablespoon salt
  • 2 pounds lean ground beef
  • 2 tablespoons gluten-free Italian seasoning blend
  • 1 tablespoon coarsely ground fennel seeds
  • 2 (15-ounce cans) gluten-free pizza or marinara sauce
  • 1/2 pound soft goat cheese
  • 1 pound ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 lightly beaten eggs
  • 1/2 cup finely chopped fresh basil
  • 1/4 cup finely chopped fresh Italian parsley
  • 1/4 cup finely chopped fresh oregano leaves
  • 1 pound shredded mozzarella cheese
  • 1 pound shredded Monterey Jack cheese

Directions

Learn how to make this recipe at The Spruce Eats