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Gluten-Free Lasagna Recipe
Ingredients (18)
- 2 (10-ounce) boxes of gluten-free lasagna noodles
- 1 cup finely chopped red onions
- 4 finely minced cloves garlic
- 4 tablespoons olive oil
- 1 tablespoon salt
- 2 pounds lean ground beef
- 2 tablespoons gluten-free Italian seasoning blend
- 1 tablespoon coarsely ground fennel seeds
- 2 (15-ounce cans) gluten-free pizza or marinara sauce
- 1/2 pound soft goat cheese
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 lightly beaten eggs
- 1/2 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh Italian parsley
- 1/4 cup finely chopped fresh oregano leaves
- 1 pound shredded mozzarella cheese
- 1 pound shredded Monterey Jack cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats