Sourdough Bread Recipe

Serves: 10 Save

Ingredients (5)

  • 15 ounces (425 grams) bread flour
  • 1/3 ounce (9 grams) fine salt
  • 2/3 cup warm water
  • 10 ounces (285 grams) ​sourdough starter
  • Olive oil, for greasing

Directions

Learn how to make this recipe at The Spruce Eats