Sourdough Bread Recipe

Serves: 10 Save

Ingredients (5)

  • 15 ounces (425 grams) bread flour
  • 1/3 ounce (9 grams) fine salt
  • 2/3 cup warm water
  • 10 ounces (285 grams) ​sourdough starter
  • Olive oil, for greasing

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats