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Sourdough Bread Recipe
Ingredients (5)
- 15 ounces (425 grams) bread flour
- 1/3 ounce (9 grams) fine salt
- 2/3 cup warm water
- 10 ounces (285 grams) sourdough starter
- Olive oil, for greasing
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats