Sourdough Bread Recipe
Ingredients (5)
- 15 ounces (425 grams) bread flour
- 1/3 ounce (9 grams) fine salt
- 2/3 cup warm water
- 10 ounces (285 grams) sourdough starter
- Olive oil, for greasing
Directions
Learn how to make this recipe at The Spruce Eats
Learn how to make this recipe at The Spruce Eats