Sourdough Bread Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 15 ounces (425 grams) bread flour
  • 1/3 ounce (9 grams) fine salt
  • 2/3 cup warm water
  • 10 ounces (285 grams) ​sourdough starter
  • Olive oil, for greasing

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats

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