Vietnamese Peanut Sticky Rice With Coconut Milk Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 cup peanuts (raw)
  • 2 cups glutinous rice
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • Garnish: 1/2 cup shredded coconut
  • Garnish: 2 tablespoons crushed roasted peanuts (optional)
  • Garnish: 2 tablespoons sesame seeds (optional)

Directions

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Basil Coconut Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves
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