Brown Butter and Sage Biscuits

The Spruce Eats
Serves: 10 Save

Ingredients (9)

  • 6 tablespoons unsalted butter
  • 2 tablespoons fresh sage, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 to 2 tablespoons butter, melted

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Directions

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