Brown Butter and Sage Biscuits
Ingredients (9)
- 6 tablespoons unsalted butter
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon fresh thyme, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 3/4 cup milk
- 1 to 2 tablespoons butter, melted
Directions
Learn how to make this recipe at The Spruce Eats