Crunchy Red Cabbage Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 medium head red cabbage, outer leaves removed, trimmed, and coarsely chopped
  • 5 scallions, trimmed and sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup neutral oil (e.g., canola or grapeseed)
  • 2 tablespoons soy sauce
  • Hummus sticks, optional
  • Dried cranberries, optional
  • Cashew nuts, optional

Directions

Learn how to make this recipe at The Spruce Eats

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