A Classic Southern Fried Catfish Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 6 catfish fillets, 6 ounces each 
  • 1 cup buttermilk
  • 1 cup cornmeal, preferably yellow
  • 1 cup all-purpose flour
  • 2 teaspoons table salt
  • 1 teaspoon ground paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 cup vegetable oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

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Johnnie Walker Red Label

The Bar

Ingredients (1)

  • 750ml Johnnie Walker Red Label Scotch Whisky
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