Pomegranate Apple Salad With Poppy Seed Dressing (Parve)

Serves: 4 Save

Ingredients (10)

  • 3 tablespoons white wine vinegar, or unseasoned rice vinegar
  • 6 tablespoons sugar
  • 1/2 teaspoon kosher salt, or sea salt
  • 1/2 teaspoon dry mustard, or prepared Dijon mustard
  • 1/4 to 1/3 cup chopped onion, from about 1/2 small onion
  • 1/2 cup canola oil, or other neutral-flavored oil such as grapeseed oil, or extra-virgin olive oil
  • 1 3/4 teaspoons poppy seeds
  • 1 large head lettuce, or 1 (5-ounce package) mixed baby lettuce, rinsed and spun dry
  • 1 pomegranate, seeded
  • 1 large green apple, cored and sliced or chopped

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Learn how to make this recipe at The Spruce Eats