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Corned Beef Hash With Eggs - Recipe
Ingredients (9)
- 3 medium potatoes , cooked, peeled, and cut into 1/2-inch cubes
- 8 ounces cooked corned beef , cut into 1/2-inch cubes
- 2 medium yellow onions , chopped
- 1 green bell pepper , chopped
- 1/4 cup milk
- 2 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 4 large eggs
- 2 tablespoons chopped parsley , optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats