Corned Beef Hash With Eggs - Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 3 medium potatoes , cooked, peeled, and cut into 1/2-inch cubes
  • 8 ounces cooked corned beef , cut into 1/2-inch cubes
  • 2 medium yellow onions , chopped
  • 1 green bell pepper , chopped
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 large eggs
  • 2 tablespoons chopped parsley , optional

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Directions

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