Corned Beef Hash With Eggs - Recipe

Serves: 4 Save

Ingredients (9)

  • 3 medium potatoes , cooked, peeled, and cut into 1/2-inch cubes
  • 8 ounces cooked corned beef , cut into 1/2-inch cubes
  • 2 medium yellow onions , chopped
  • 1 green bell pepper , chopped
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 large eggs
  • 2 tablespoons chopped parsley , optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats