Stir-Fry Chinese Celery Recipe With Red Chilies

Serves: 2 Save

Ingredients (8)

  • 8 to 10 ounces Chinese celery (about 1 bunch)
  • 1 tablespoon vegetable oil or peanut oil
  • 2 garlic cloves, finely chopped
  • 1 fresh chili, seeds removed and thinly sliced
  • 1 1/2 tablespoons chicken broth or water
  • 1 tablespoon light soy sauce
  • 2 teaspoons Chinese rice wine
  • 1 teaspoon sugar

Directions

Learn how to make this recipe at The Spruce Eats

Rosemary Pear Tequila Old Fashioned

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)

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