Stir-Fry Chinese Celery Recipe With Red Chilies

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 8 to 10 ounces Chinese celery (about 1 bunch)
  • 1 tablespoon vegetable oil or peanut oil
  • 2 garlic cloves, finely chopped
  • 1 fresh chili, seeds removed and thinly sliced
  • 1 1/2 tablespoons chicken broth or water
  • 1 tablespoon light soy sauce
  • 2 teaspoons Chinese rice wine
  • 1 teaspoon sugar

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Directions

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