Fish and Seafood Tempura Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 pound seafood, such as shrimp, oysters, or fillet cut into chunks
  • 1/2 teaspoon kosher salt, more as necessary
  • 1 quart vegetable oil
  • 1/8 teaspoon baking soda
  • 1/4 cup cornstarch
  • 3/4 cup rice flour (or all-purpose flour)
  • 1 large egg yolk
  • 1 cup cold sparkling water
  • 1 cup tempura dipping sauce

Directions

Learn how to make this recipe at The Spruce Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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