Luxurious, Buttery Creamed Spinach Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 2 pounds baby spinach leaves, washed
  • 1/2 cup heavy cream
  • 2 ounces (4 tablespoons) unsalted butter
  • 1/4 cup grated Parmesan cheese
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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Directions

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