Yeast Raisin Rolls Recipe

Ingredients (8)

• 2 1/4 tsp. or 1 pkg. (1/4 oz.) active dry yeast
• 3/4 cup warm water (95 to 110 F)
• 1/2 cup milk (room temp)
• 2 tbsp. sugar
• 1 tsp. salt
• 1 tbsp. soft butter (or shortening)
• 1 cup dark raisins
• 3 cups bread flour