Seared Black Pepper-Crusted Ahi Tuna Steaks Recipe

Ingredients (8)

• 1 1/2 teaspoons salt
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 (6-ounce) ahi tuna steaks, about 1 1/2 inches thick, ask for "sear" or "sushi" grade if cooking medium rare
• 4 tablespoons fresh coarsely ground black pepper
• 2 tablespoon vegetable oil
• 1 lemon, quartered