Seared Black Pepper-Crusted Ahi Tuna Steaks Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 teaspoons salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 (6-ounce) ahi tuna steaks, about 1 1/2 inches thick, ask for "sear" or "sushi" grade if cooking medium rare
  • 4 tablespoons fresh coarsely ground black pepper
  • 2 tablespoon vegetable oil
  • 1 lemon, quartered

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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