Low-Fat Baked Falafel Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 2 tablespoons olive oil
  • 1 (15- to 19-ounce) can chickpeas (drained)
  • 1 small onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon baking powder
  • Salt (to taste)
  • Pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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