Homemade German Sauerkraut Recipe

Serves: 6 Save

Ingredients (6)

  • 8 to 10 cups loosely packed shredded cabbage (about 2 pounds)
  • 10 juniper berries
  • 1 teaspoon caraway seeds
  • 1 teaspoon mustard seeds
  • 3 teaspoons pickling salt, or other non-iodized salt, divided
  • 1 cup filtered water

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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