Homemade German Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 8 to 10 cups loosely packed shredded cabbage (about 2 pounds)
  • 10 juniper berries
  • 1 teaspoon caraway seeds
  • 1 teaspoon mustard seeds
  • 3 teaspoons pickling salt, or other non-iodized salt, divided
  • 1 cup filtered water

Directions

Learn how to make this recipe at The Spruce Eats

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