Easy Mushroom Sauce With Red Wine Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 8 ounces sliced mushrooms, preferably button or baby bellas
  • 1/2 cup dry red wine
  • 1 cup beef broth or stock
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold water
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon dried parsley

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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