Smoked Mini-Brisket Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 4 pounds beef brisket, trimmed
  • 1 cup red wine vinegar
  • 1 cup water
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 8 whole garlic cloves
  • 1 tablespoon dried parsley
  • 2 bay leaves
  • 1 teaspoon celery seeds
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil

Directions

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