Lemon Raspberry Muffins Recipe
Ingredients (16)
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup sugar
- 6 tablespoons butter (melted)
- 1 egg (well beaten)
- 1 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
- 1 lemon (zest)
- 1 teaspoon lemon juice
- 1/3 cup raspberries (fresh or frozen)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla
- 1 teaspoon milk
Directions
Learn how to make this recipe at The Spruce Eats