Lemon Raspberry Muffins Recipe

Serves: 12 Save

Ingredients (16)

  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup sugar
  • 6 tablespoons butter (melted)
  • 1 egg (well beaten)
  • 1 1/4 cup whole milk
  • 1/4 teaspoon vanilla extract
  • 1 lemon (zest)
  • 1 teaspoon lemon juice
  • 1/3 cup raspberries (fresh or frozen)
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla
  • 1 teaspoon milk

Directions

Learn how to make this recipe at The Spruce Eats