Chicken Noodle Casserole with Parmesan Cheese Recipe

Ingredients (11)

• 8 ounces egg noodles (uncooked)
• 8 tablespoons butter
• 1 cup sliced mushrooms (about 4 ounces)
• 1/3 cup all-purpose flour
• 2 cups chicken broth (preferably unsalted or low salt)
• 1 cup milk
• 1/4 cup pimiento (chopped and drained)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 2 cups chicken (cooked diced)
• 1/3 cup Parmesan cheese (grated)