Chicken Noodle Casserole with Parmesan Cheese Recipe

Serves: 4 Save

Ingredients (11)

  • 8 ounces egg noodles (uncooked)
  • 8 tablespoons butter
  • 1 cup sliced mushrooms (about 4 ounces)
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth (preferably unsalted or low salt)
  • 1 cup milk
  • 1/4 cup pimiento (chopped and drained)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 cups chicken (cooked diced)
  • 1/3 cup Parmesan cheese (grated)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats