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Cranberry Salsa: Spicy, Tart, and Sweet
Ingredients (8)
- 1 medium onion
- 1 bunch cilantro
- 2 jalapeños (fresh, or serrano chiles to taste)
- 12 ounces / 340 grams cranberries (fresh, approx. 3 cups)
- 1/2 cup sugar
- 3 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at The Spruce Eats