Chinese Red Cooked Soy Sauce Chicken Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 3 to 3 1/2 pound chicken
  • 1 cup light soy sauce
  • 1 cup dark soy sauce
  • 1/2 cup Chinese rice wine or dry sherry
  • 1/2 cup brown sugar or 1/3 cup Chinese rock sugar
  • 1 teaspoon fennel seeds
  • 3​ whole star anise
  • 1 teaspoon Szechuan peppercorn, roasted (see recipe directions for link to roasting peppercorn)
  • 1 thick slice fresh ginger (smashed)
  • 1 cinnamon stick
  • 4 cups water

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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