Seafood Gumbo Recipe With Shrimp and Crabmeat

Ingredients (16)

• 1/4 cup medium roux
• 2 large onions, chopped
• 3 cups okra, chopped
• 2 tablespoons oil
• 1 (14 1/2-ounce ) can stewed tomatoes
• 3 cloves garlic, minced
• 2 quarts water
• Salt, to taste
• Freshly ground black pepper, to taste
• Cayenne pepper, to taste
• 1/2 cup parsley, finely chopped
• 6 to 8 green onions, finely chopped
• 2 pounds shrimp
• 1 cup oysters
• 1 cup crabmeat
• 6 crab claws