Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes

The Spruce Eats
Serves: 4 Save

Ingredients (19)

  • 2 pounds tender lamb, or beef, cut into 3-inch pieces
  • 2 medium onions, grated or very finely chopped
  • 3 cloves garlic, finely chopped or pressed
  • 3/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon saffron threads, crumbled
  • 1/2 teaspoon turmeric
  • 1 to 2 (3- to 4-inch) pieces cinnamon stick
  • 1/4 cup olive oil
  • 1/4 cup (4 tablespoons) unsalted butter, softened
  • 2 1/2 cups water
  • Handful cilantro sprigs, tied together
  • 1/2 pound prunes
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon toasted sesame seeds, optional
  • Handful almonds, fried, optional

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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