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Cauliflower, Broccoli and Mustard Soup Recipe
Ingredients (15)
- 2 ounces/55 grams unsalted butter
- 1 medium red onion (finely chopped)
- 1 large clove garlic (finely chopped)
- 1/2 teaspoon mustard powder
- 1 medium cauliflower
- 1 small head broccoli
- 2 pints/1 liter vegetable stock
- 1 large potato (peeled and cubed)
- 1 tablespoon mustard (whole grain)
- 4 tablespoons crème fraiche
- salt to taste
- black pepper to taste
- TO SERVE
- 12 bread croutons (or as many as desired; see note below)
- 8 ounces cheddar cheese (mature, coarsely grated)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats