Cauliflower, Broccoli and Mustard Soup Recipe

Serves: 4 Save

Ingredients (15)

  • 2 ounces/55 grams unsalted butter
  • 1 medium red onion (finely chopped)
  • 1 large clove garlic (finely chopped)
  • 1/2 teaspoon mustard powder
  • 1 medium cauliflower
  • 1 small head broccoli
  • 2 pints/1 liter vegetable stock
  • 1 large potato (peeled and cubed)
  • 1 tablespoon mustard (whole grain)
  • 4 tablespoons crème fraiche
  • salt to taste
  • black pepper to taste
  • TO SERVE
  • 12 bread croutons (or as many as desired; see note below)
  • 8 ounces cheddar cheese (mature, coarsely grated)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice