Spicy Black-Eyed Peas With Tomatoes and Peppers Recipe

Ingredients (12)

• 8 ounces/8 to 10 strips bacon (diced)
• 3 (15-ounce) cans black-eyed peas (undrained)
• 2 large onions (chopped)
• 1 1/2 cups green bell pepper (chopped)
• 1/2 cup red bell pepper (chopped)
• 2 cups celery (chopped)
• 2 (14.5-ounce) cans tomatoes (diced)
• 1 (4-ounce) can mild green chile pepper (chopped)
• 3 tablespoons jalapeño pepper (pickled, chopped, or to taste)
• Optional: kosher salt (to taste)
• Optional: black pepper (​freshly ground, to taste)
• Optional: 1/2 to 1 teaspoon cayenne pepper (ground)