Spicy Black-Eyed Peas With Tomatoes and Peppers Recipe

Serves: 8 Save

Ingredients (12)

  • 8 ounces/8 to 10 strips bacon (diced)
  • 3 (15-ounce) cans black-eyed peas (undrained)
  • 2 large onions (chopped)
  • 1 1/2 cups green bell pepper (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 2 cups celery (chopped)
  • 2 (14.5-ounce) cans tomatoes (diced)
  • 1 (4-ounce) can mild green chile pepper (chopped)
  • 3 tablespoons jalapeño pepper (pickled, chopped, or to taste)
  • Optional: kosher salt (to taste)
  • Optional: black pepper (​freshly ground, to taste)
  • Optional: 1/2 to 1 teaspoon cayenne pepper (ground)

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Learn how to make this recipe at The Spruce Eats