Corned Beef and Cabbage Rolls Recipe

Ingredients (14)

• 1 large head cabbage (or 2 medium heads)
• 3 cups corned beef (diced cooked)
• 3 cups potatoes (diced cooked)
• 1 teaspoon dried leaf thyme (crumbled)
• Dash black pepper
• 1/2 teaspoon salt
• 1 large egg (slightly beaten)
• 1 cup beef broth
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded mild Cheddar cheese
• Salt (to taste)
• Freshly ground black pepper (to taste)