Recipe for Homemade Raisin Bread

The Spruce Eats
Serves: 16 Save

Ingredients (9)

  • 1 (0.25-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup warm water, about 110 F
  • 1 cup raisins
  • 1/2 cup warm milk
  • 2 ounces (1/4 cup) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons table salt
  • 3 3/4 cups all-purpose flour, divided
  • 2 large eggs, beaten

Directions

Learn how to make this recipe at The Spruce Eats

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