Chocolate Pots de Creme

Serves: 8 Save

Ingredients (13)

  • 6 ounces bittersweet chocolate
  • 2 ounces semisweet chocolate
  • 5 egg yolks
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • 3/4 cup whole milk
  • 1 tablespoon water
  • 1/4 teaspoon instant espresso powder
  • 1/2 teaspoon vanilla extract
  • For Garnish:
  • Whipped cream
  • Chocolate shavings

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice