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Tequila-Infused Margarita Cupcakes
Ingredients (12)
- 1 (16.5-ounce) box white cake mix
- 1 (10-ounce) can frozen Margarita mix concentrate, thawed
- 3 large egg whites
- 2 tablespoons vegetable oil
- 1 tablespoon lime zest
- 1/2 cup solid vegetable shortening
- 1/2 cup butter, softened
- 1/2 teaspoon lime zest, plus additional for garnish
- 4 cups confectioners sugar
- 2 tablespoons tequila
- Green sanding sugar, for sprinkling on edge of cupcakes, optional garnish
- 1 1/2 cups tequila
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats