Mirchi Ka Pakoda (Green Chili Fritters) Recipe

Ingredients (10)

• 6 large green chilies (the ones used for making chili pickle, or 6 banana chilies)
• 3 teaspoons chaat masala (available at most Indian grocery stores)
• 4 teaspoons tamarind juice (made with a golf ball-sized lump of tamarind)
• 2 teaspoons red chili powder
• 1 medium onion (finely chopped)
• 3 small green chilies (very finely chopped: use only if you are making pakodas with banana chilies)
• 1 cup Bengal gram flour (besan)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• Dash salt to taste