Sauerkraut Rye Bread Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 2 1/4 cups all-purpose flour
  • 1 cup rye flour
  • 2 1/4 teaspoons instant yeast
  • 3/4 cup warm water
  • 1 tablespoon butter, softened
  • 2 tablespoons packed brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1 cup sauerkraut, drained well and not rinsed
  • 1 large egg, beaten with one teaspoon water

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Directions

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