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Easy Green Tea and Coconut Cake Recipe
Ingredients (10)
- 5 large eggs, separated
- 1 cup brown sugar (or 3/4 cup white sugar, or 2/3 cup agave nectar)
- Pinch kosher salt
- 1/2 cup coconut oil
- 1/3 cup coconut milk
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1 cup all-purpose flour (or light spelt flour, or gluten-free cake flour)
- 3 teaspoon green tea powder, such as Japanese matcha
- 1 teaspoon confectioners' sugar, plus more for dusting
Directions
Learn how to make this recipe at The Spruce Eats