Easy Green Tea and Coconut Cake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 5 large eggs, separated
  • 1 cup brown sugar (or 3/4 cup white sugar, or 2/3 cup agave nectar)
  • Pinch kosher salt
  • 1/2 cup coconut oil
  • 1/3 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon baking powder
  • 1 cup all-purpose flour (or light spelt flour, or gluten-free cake flour)
  • 3 teaspoon green tea powder, such as Japanese matcha
  • 1 teaspoon confectioners' sugar, plus more for dusting

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!