Crockpot Baked Beans Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 16 ounces dried navy beans, kidney beans or pinto beans
  • 6 cups water
  • 1 medium onion (diced)
  • 1 1/2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce

Directions

Learn how to make this recipe at The Spruce Eats

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